Bibliography

Cookbooks

Biscotti by Lou Seibert

Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low Fat Delights by Maria Polushkin Robbins

Biscotti: Recipes from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project by Mona Talbot

Sweet Maria’s Italian Cookie Tray: A cookbook by Maria Bruscino Sanchez

Food Photography

Plate to Pixel: Digitial Food Photography & Styling by Helen Dujardin

Food Photography: From Snapshots to Great Shots by Nicole Young

Food Writing

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews,Memior, and More by Dianne Jacob

The Recipe Writer’s Handbook by Barbara Gibbs Ostmann and Jane L. Baker

 

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