Kahlua and Espresso Biscotti


kahlua 6

Sometimes we half listen to what the kids say. We don’t do it on purpose or because we don’t think what they have to say is important, but it happens. Our two are full of stories, questions, and what-ifs that sometimes it is hard to keep up and our brains take a little hiatus, which apparently also affects our listening skills.

“Did you see the eye in the woods?” For the last two weeks my son asked me this question each time I drove down the road to or from preschool. He would always hastily ask just as we passed the “eyeball in the woods.” I was intrigued and reassured him that I would try to find it next time, but that it was hard to look while I was driving. Yet each time I would apparently just miss it.

Last week, as we were driving home from preschool with another boy from his class strapped into the booster seat next to him, he asked again, “Did you see the eye in the woods?” Well that started a firestorm of panicked questions from his friend in the backseat. “What!? He saw an eyeball in the woods? Where was it? Was it a floating? What color was it? Was it looking at us? Did it see us?” Unbeknownst to me, eyes in the woods are evidently a hot topic with toddler boys.

For the entire ride home I was trying to offer explanations to the little guy about what it could really be…a bent tree branch, a bag that got caught in a tree, or a boulder in the shape of an eye. Yet, for every explanation I offered, my son would reassure both of us there REALLY was a big “eyeball in the woods.” Right then I was kicking myself for not searching out and locating the eyeball the last dozen times we’d passed the woods.

As soon as we walked into the door of his friend’s house, the first thing he said to his mother was, “He saw an eye in the woods!” I’ve got nothing. I can’t even explain. She curiously looked my way and I just smiled and shrugged my shoulders. We’ve never spoken of the eyeball again. I have no idea if the little guy is still talking about it or searching the eyeball out in the woods every time he drives down the road with his family. He may be having nightmares about the “eye in the woods” chasing him down the road looking into his window in the middle of the night.

But just the other day as I drove him to preschool, checking to be sure there were no cars behind me, I slowed to a crawl and asked him to show me the “eye in the woods.” I quickly spotted it and the mystery was solved. But I only saw it for a minute, as my eyes filled up with tears as a result of my uncontrollable laughter. At the edge of the road, with the woods looming behind it, was an army green utility box, spray painted with a five foot black eye with rather long eyelashes.

After solving the “eye in the woods” mystery and perhaps scarring a child for life, I needed a drink. A hot cup of coffee with a dash or two or three of kahlua was just what I needed. And these Kahlua and Espresso Biscotti were a perfect treat to accompany it.


Kahlua and Espresso Biscotti

YIELD: approximately two dozen

3 cups all-purpose flour

1 cup granulated sugar, plus 2 tablespoon for the topping

2 teaspoons double-acting baking powder

1 teaspoon salt

2 ½ tablespoons instant espresso powder

2 eggs ans 2 egg whites

½ cup Kahlua, plus 1 tablespoon for the topping


1.  Preheat the oven to 350 degrees and place the rack in the middle of the oven.

2.  In a large flat bottomed bowl, whisk together the flour, sugar, baking powder, salt, and espresso powder.

3.  In a smaller bowl, whisk together the eggs, egg whites, and Kahlua.

4.  With a rubber spatula, stir the egg mixture into the flour mixture until the dough just starts to come together.  Dust your hands with flour and knead the dough in the bowl until all the ingredients are incorporated and the dough is tacky.

5.  Separate the dough in half.  Form two logs, approximately 3 inches wide and 1 inch high on a parchment lined baking sheet.  Leave several inches between the logs, the dough will spread as it bakes.

6. Mix 1 tablespoon Kahlua and 2 tablespoon sugar. Spread and press the mixture over the logs with your fingers.

7.  Bake in a preheated 350 degree oven for 30 minutes, or until the tops begin to crack or split.  Transfer logs to a wire cooling rack to cool completely.

8.  Transfer biscotti logs to a cutting board.  Slice the biscotti on a diagonal and place cut side down on the same parchment lined baking sheet.  Bake for an additional 20 minutes, turning the biscotti once halfway through. Transfer to a wire rack and let cool completely.


What to do with the ends #64: Paint the ends like an eyeball and hang from the woods in a tree to start your own urban legend.


3 thoughts on “Kahlua and Espresso Biscotti

  1. You are such an awesome Mother! I love this story and it reminds me to slow down and enjoy my own children and appreciate their questions a bit more. Can’t wait to try this recipe. Love, love, love your blog!

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